Chocolate Cheesecake
Ingredients:
- 1 1/2 c Graham wafer crumbs
- 5 tb Butter - melted
- 2 tb Sugar
- 2 tb Chocolate - semi sweetened, grated
- 3 Eggs
- 1 ts Vanilla
- 1 c Sugar
- 3 pk Cream cheese - 8-oz.
- 12 pk Chocolate - semisweet, 1-oz. squares
- 1 c Sour cream
- 3/4 c Butter - melted
- Whipped cream (optional)
Instructions:
Combine first four ingredients and press into the bottom of a 8-inch
springform pan. Beat eggs and sugar with electric beater until a pale
mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream,
butter and vanilla. Add to cheese mixture and stir. Pour batter into
pan. Bake at 325 degrees F for 2 hours or until center is firm. Cool on
wire rack. Remove from pan. Chill and serve with whipped cream.
